Handcrafted fixtures, special pricing, and fast shipping for cafés, churches, restaurants, and retail spaces.
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Handcrafted fixtures, special pricing, and fast shipping for cafés, churches, restaurants, and retail spaces.
Get a QuoteHandcrafted fixtures, special pricing, and fast shipping for cafés, churches, restaurants, and retail spaces.
Get a QuoteFebruary 02, 2026
Well-planned pendant lighting plays a critical role in restaurant lighting design. Beyond aesthetics, it influences guest comfort, visibility, table intimacy, and overall atmosphere. This guide explains how to correctly space and position pendant lights over tables, bars, and booths, while making informed fixture choices that balance style with performance.
Pendant lighting is widely used in hospitality spaces because it provides:
Focused illumination over dining surfaces
Visual separation between tables and seating zones
A layered lighting effect, when combined with ambient and accent lighting
When properly specified, pendants improve readability, enhance food presentation, and create an inviting environment without overwhelming the space.
For linear tables and bar counters:
Space pendants 24–30 inches center to center
Increase spacing to 30–36 inches for larger fixtures or wider tables
This ensures even light distribution while avoiding harsh shadowing between fixtures.
The bottom of the pendant should typically hang:
28–36 inches above the tabletop
Lower placements create intimacy and focus, while higher placements work better in open areas or under taller ceilings.
Mounting height must balance illumination with visual comfort:
For ceilings 8–9 feet high, keep pendants closer to the table surface
For ceilings over 10 feet, raise pendants incrementally but maintain functional light levels
In booths or banquettes, slightly lower mounting helps define the seating area without blocking views
Always test sightlines from a seated position to ensure fixtures do not obstruct conversation or create glare.
Narrow beams (15°–30°) are ideal for long tables or focused task lighting
Wider beams (40° and above) suit casual dining areas and communal tables
Dining tables: 20–30 foot-candles
Bar counters and prep areas: 30–40 foot-candles
Review fixture photometric data to ensure adequate coverage without excessive brightness.
Glare is one of the most common lighting issues in restaurants. To reduce it:
Choose fixtures with shades, diffusers, or internal light control
Avoid direct bulb exposure from seated viewpoints
Install dimmers to adapt lighting throughout the day and service periods
Warm color temperatures between 2700K and 3000K help maintain a relaxed, flattering atmosphere.
Bar areas require brighter, more focused lighting:
Pendant spacing of 20–28 inches works best
Linear or repeated fixtures provide consistent coverage along the counter
For booths:
Lower pendant placement creates intimacy
Fixtures with enclosed shades help prevent glare at eye level
Larger tables benefit from:
Multiple pendants or oversized fixtures
Wider beam spreads to illuminate the entire surface evenly
Designed for consistent, downward-focused illumination, this fixture works well in rows above bar counters and long dining tables. Its industrial profile complements modern and urban restaurant interiors while providing practical task lighting.

This fixture offers flexibility in mounting height thanks to its chain suspension, making it suitable for booths and standard tables. The enclosed structure helps control glare while maintaining a warm, decorative presence.

Best used as a statement piece, this chandelier provides broader light coverage and strong visual impact. It works particularly well in restaurants with high ceilings or large shared tables that require both presence and functionality.

The wire cage design softens direct light while maintaining focused illumination. This makes it suitable for café seating, casual dining zones, and industrial-style spaces where visual texture matters.

This multi-pendant setup works well for accent zones or creative dining areas. It is best used as part of a layered lighting plan rather than as the primary source over large tables.

Pendant lights should generally be spaced 24–30 inches center to center over dining tables. For larger fixtures or wider tables, spacing can be increased to 30–36 inches to ensure even light distribution without overcrowding the visual field.
The bottom of a pendant light should typically hang 28–36 inches above the tabletop. This height provides adequate illumination while preventing glare and maintaining clear sightlines between guests.
Yes. For ceilings higher than 10 feet, pendants should be raised slightly to maintain proportional balance. A common guideline is to add 1–2 inches of height for every additional foot of ceiling height, while still ensuring the light reaches the table surface effectively.
The number depends on the table length and fixture size. As a rule:
Use one pendant for every 24–30 inches of table length
Fewer pendants may be needed if using oversized or wide-beam fixtures
Always aim for consistent light coverage across the entire table.
For focused task lighting over tables, beam angles between 25° and 40° work best. Narrower beams are ideal for long tables, while wider beams are suited for communal tables and casual dining areas.
February 03, 2026